Nutmeg catering
We specialise in catering services for support crews, backstage, location and events.
Nutmeg catering
We specialise in catering services for support crews, backstage, location and events.
Nutmeg Catering
We specialise in catering services for support crews, backstage, location and events.
The business was started in 2000 by Linda Gooding and has grown steadily through client recommendation and consistency of service.
Linda has 20 years experience in the catering and hospitality industry.
We have fed crew, corporate and VIPs at various events and celebrations in the UK and Europe over the last 13 years.
Our services include all aspects of crew catering, backstage hospitality and riders, corporate and VIP events.
We take pride in providing a service that caters for every dietary need and where nothing is too much trouble. We can taylor menus to suit all budgets and requirements.
Bring the crew together
The finest ingredients result in the finest plates of food bringing fine dining to the tour, field or wedding
Bring the crew together
The finest ingredients result in the finest plates of food bringing fine dining to the tour, field or wedding
We have 3 fully equipped mobile kitchens available making it possible to cater in even seemingly impossible locations.
The trailer kitchens are invaluable in locations with no cooking facilities, as additional preparation areas and even in green field sites.
We can send food out from the kitchen in hot boxes and always carry thermal urns to make tea and coffee available in areas without power.
We can cater for large corporate events ranging from 250 strong orchestras to 600 crew and performers.
Our largest corporate event to date was the 2012 Queens Diamond Jubilee concert at Buckingham Palace where we fed everyone from scaffolders through to BBC staff and all performers.
We have also worked on several ship launches including the new Queen Mary, Queen Elizabeth 2 and Aurora.
We have catered for several youth orchestra events for our client at the Royal Festival Hall.
The Kitchen
The Kitchen
Creating a home away from home, we know good food can bring a crew together.
Attention to detail is important to us and we always try to ensure everyones likes and dislikes are catered for whether it be a special brand of ginger beer or the way you like your bacon cooked.
Menus are designed to account for all tastes. All our equipment is neatly packed and flight-cased to make transporting it trouble free.
With over 20 years crew catering experience we know how important good wholesome food is when your crew are working long hours away from home.
We design our menus with this in mind offering a mixture of sophisticated and homely dishes to suit every taste from a traditional sunday roast to a Moroccan feast .
The kettle is always on crew catering and we love baking so there's always a delicious cake or just baked scone on offer.
Menus can be designed to suit all budgets and dietary requirements.